Grease trap waste is generated by commercial business such as fast food chains, bakeries, shopping centres, butchers and restaurants.
These businesses must comply with the requirements set out by S.A water guidelines. Click here to view SA Water Guidelines.
Frequency of cleaning or ‘pump outs’ depends on the size of the grease trap and the amount of waste (grease and food scraps) that enter the grease trap. As a guideline pump outs should occur every 13 weeks. The consequences of not maintaining your grease trap are not only bad odours but greasy waste may enter the sewer system causing blockages or possible over flow onto your property.
At Nitschke LIquid Waste we can provide cleaning and maintenance of your grease trap. With our expertise we will pump out your grease trap, scrape the sides and baffles and deodorize your system. This service can then be placed in our system as routine maintenance so that regular cleaning of your grease trap is never overlooked. We are EPA licensed and all waste removal is documented on waste tracking forms as required by the EPA.