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Many homeowners would be aware of how dirty their kitchen can get. Cooking in the kitchen does end up generating a lot of dirt and waste, especially liquid waste. If you were to leave the kitchen without cleaning it, you might end up having to deal with a host of issues. However, cleaning a domestic kitchen is simple enough. This is because domestic kitchens will usually have a specific number of users. Cleaning up a commercial kitchen though, is an entirely different ballgame.

Many property owners might not give a second thought to the waste that flows down the drains in their houses. However, this ignorance could be costly if you’re relying on a septic system for treating and disposing of wastewater in your house.

Whether you’re located in metropolitan Adelaide or in a more rural area of SA, if your business has a grease trap then regular cleaning and maintenance (typically four times a year) will help protect your business from flooding and visits from SA Water. You might own a restaurant with a 400 litre to 2400 litre grease trap or you might have a large scale industrial factory with a grease trap with a capacity of several thousands of litres, periodic grease trap pumping is key to effective waste water treatment.

Grease trap waste is generated by commercial business such as fast food chains, bakeries, shopping centres, butchers and restaurants.