Blog

Whether you’re located in metropolitan Adelaide or in a more rural area of SA, if your business has a grease trap then regular cleaning and maintenance (typically four times a year) will help protect your business from flooding and visits from SA Water. You might own a restaurant with a 400 litre to 2400 litre grease trap or you might have a large scale industrial factory with a grease trap with a capacity of several thousands of litres, periodic grease trap pumping is key to effective waste water treatment.

Grease trap waste is generated by commercial business such as fast food chains, bakeries, shopping centres, butchers and restaurants.